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3 medium sweet potatoes
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3 small green apples peeled & cut into wedges
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¼ cup honey
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1 tablespoon butter
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1 ½ tsp. ground cinnamon
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¼ tsp. nutmeg
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½ tsp. ground ginger
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¼ cup coarsely chopped pecans
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1/2 cup packed brown sugar
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Heat oven to 375 degrees F. Cut sweet potatoes & apples into ½-inch thick slices
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Stir butter, honey, cinnamon, ginger, & nutmeg in a saucepan over medium heat until boiling. Once melted, remove from the heat
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Arrange potatoes & apples alternately in a baking dish & pour honey glaze over the potatoes & apples. Cover with foil & place in the oven for 45-60 minutes until tender
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Once removed from the oven, spoon glaze from the bottom of the dish overall potatoes & apples. Sprinkle with brown sugar & pecans then return to oven, uncovered for 14 to 15 minutes until apples & potatoes are golden brown. Spoon glaze over apples & potatoes before serving!
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