Steak
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2 8oz steak
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1 1/2 tsp salt
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1 tsp black pepper
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2 tsp Montreal steak seasoning
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2 tsp olive oil
Salad
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2 cups kale
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2 cups green leaf lettuce
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15 cherry tomatoes
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¼ of a small purple onion
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½ of cucumber sliced then halved
Ranch Dressing
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In a food processor, add fresh garlic & parsley & pulse
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add mayonnaise, sour cream, buttermilk, dried dill weed, dried chives, onion powder, & lemon juice, then whisk
Steak
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Pat dry. Season with salt, black pepper, & Montreal steak seasoning. Drizzle with olive oil & rub into the steak with the brush. Cover with plastic wrap & pound steak using a meat tenderizer. Turn over & repeat.
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To a hot cast iron skillet over medium heat, add one stick of butter. Add steak to skillet once the butter has heated & cook for approximately 7 minutes then, flip using tongs. Add garlic & Rosemary then baste the steak with butter. Remove from heat & allow to rest.
Assemble
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Rinse & chop kale & green leaf lettuce. Slice cherry tomatoes, cucumbers, & onions.
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Add mixed greens to a plate then arrange cucumber, tomatoes, & onions on top.
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Add steak, & crumbled blue cheese, & drizzle with ranch dressing.
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5 tbsp of fresh parsley, chopped
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3 fresh cloves garlic, crushed
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1/2 C mayonnaise
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1/2 C sour cream
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3/4 C buttermilk
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1/2 tsp dried dill weed
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1/2 teaspoon dried chives
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1/2 teaspoon onion powder
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½ tsp black pepper
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¼ teaspoon salt
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4 tsp lemon juice
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