To a large pot, add water & add salt to taste. Bring to a boil. Add bowtie pasta to water & cook for approximately 12 minutes. Once done, rinse with cold water & set aside. Once room temp, place in the refrigerator.

While the pasta is cooking, preheat the oven to 400 degrees F. Peel & devein shrimp. Add to a bowl along with Mrs. Dash's lemon pepper, blackened seasoning, salt, paprika & lemon. Toss until all shrimp is fully coated with seasoning. Arrange shrimp on a sheet pan, lined with foil & brushed with olive oil. Place in the oven for 7-8 minutes. 

While the shrimp is in the oven, chop tomatoes, slice purple onions, bell peppers, celery, & green onions then set aside.

For the dressing, add mayonnaise, salt, Mrs. Dash garlic blend, paprika, habanero peppers & lime. Mix until combined.

Once the shrimp is done, allow it to cool & chop.

To a large bowl, add bowtie pasta, purple onions, bell peppers, celery, green onions, tomatoes, shrimp, & dressing. Sprinkle with crushed red pepper & mix until well combined. 

Serve!