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Parmesan Acorn Squash.png

  • 1 small acorn squash

  • 3 Tbsp olive oil

  • ¼ tsp salt

  • ¼ tsp Garlic powder

  • ¼ tsp Onion powder

  • ¼ tsp Parsley

  • ¼ tsp paprika

  • 4 oz feta cheese crumbles

  • ½ cup parmesan cheese

  1.  Preheat the oven to 375 degrees Fahrenheit & line a medium sheet pan with parchment paper. 

  2. Cut acorn squash in half horizontally, remove seeds, & slice into pieces. 

  3. Mix olive oil, salt, garlic powder, onion powder, parsley, paprika, feta cheese & parmesan cheese. Toss slices of squash in this mixture & coat evenly.

  4. Arrange on a prepared sheet pan & bake until acorn squash is soft but crispy around the edges - approximately 30 minutes 

  5. Use a spatula to remove from the pan, plate & serve! You can top it with more parmesan cheese & parsley.

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