Chicken Seasoning
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4 lbs. Chicken Drumsticks skin on
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4 tsp. salt
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2 tsp. black pepper
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2 tsp. garlic powder
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2 tsp. cajun
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2.5 tsp. paprika
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1 tsp. Rosemary
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1 tsp. lemon pepper
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1 tbsp olive oil
Garlic Parmesan Drizzle
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½ cup of butter
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6 cloves of garlic minced
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1 tbs of Italian parsley
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½ cup parmesan cheese
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½ tsp black pepper
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½ tsp salt
Flour Seasoning
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2 cups flour
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1 tsp garlic powder
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1 tsp cajun lime
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1 tsp paprika
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10tsp. of butter (1 tsp for each drumstick)
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Preheat the oven to 400 degrees on roast (if you have that option).
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Cover a baking sheet with aluminum foil.
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Remove excess fat from drumsticks, rinse with water & vinegar mix, then pat dry with paper towels.
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Add drumsticks to a large bowl. Season with salt, black pepper, garlic powder, cajun, paprika, rosemary, & lemon pepper. Drizzle with olive oil & toss.
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In a Ziploc bag, mix flour, garlic powder, cajun lime, & paprika. Mix all together & coat the chicken in this mixture.
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Arrange chicken on the foiled baking sheet so they’re not touching & place 1 tsp of butter on each piece of chicken.
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Roast in the oven for 15 minutes. Then, flip the chicken & bake for another 15 minutes. The chicken will be golden brown. A thermometer should read 165 degrees C
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Melt butter in a saucepan, add garlic & stir until fragrant. Add Parmesan cheese, black pepper, salt, & parsley, then stir.
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Pour garlic parmesan sauce over drumsticks & serve!
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